Igcse Model Questions Vol1 2020 Biology Question 4
Practice objective / multiple choice question 4 from the 2020 Igcse Model Questions Vol1 Biology examination.
A student's lunch consists of the following foods: - 150 g of white rice (80 % carbohydrate by weight, 4 kcal g\(^{-1}\) for carbohydrate) - 100 g of chicken breast (30 % protein by weight, 4 kcal g\(^{-1}\) for protein) - 30 g of butter (100 % fat, 9 kcal g\(^{-1}\) for fat) (a) Calculate the total caloric intake from the meal. (b) Determine the percentage of the total calories that comes from carbohydrate, protein and fat respectively. (c) Compare these percentages with the recommended dietary distribution of 55 % carbohydrate, 15 % protein and 30 % fat, and comment on whether the meal meets the recommendations.
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About This Question
This is Igcse Model Questions Vol1 2020 Biology Question 4. It is one of the objective questions from the 2020 Igcse Model Questions Vol1 Biology examination.
Difficulty level: Medium .
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