Igcse Model Questions Vol1 2020 Biology Question 35
Practice objective / multiple choice question 35 from the 2020 Igcse Model Questions Vol1 Biology examination.
The diagram of a balanced diet plate shows the following servings: Carbohydrates - 3 servings, Proteins - 2 servings, Vegetables - 2 servings, Fruit - 1 serving, Dairy - 1 serving. Each serving provides the indicated calories: Carbohydrate 80 kcal, Protein 110 kcal, Vegetable 25 kcal, Fruit 45 kcal, Dairy 150 kcal. Calculate the total caloric intake represented by the plate and the percentage of the total calories that come from carbohydrates. Give your answer for the percentage to the nearest whole number.
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About This Question
This is Igcse Model Questions Vol1 2020 Biology Question 35. It is one of the objective questions from the 2020 Igcse Model Questions Vol1 Biology examination.
Difficulty level: Medium .
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