Igcse Model Questions Vol1 2017 English Language Question 50
Practice objective / multiple choice question 50 from the 2017 Igcse Model Questions Vol1 English Language examination.
Igcse Model Questions Vol1
2017
English Language
Objective / Multiple Choice
Hard Difficulty
Question 50
IGCSE_MODEL_QUESTIONS_VOL1
•
2017
•
ENGLISH_LANGUAGE
•
objective
A recent health inspection of the school cafeteria highlighted three main concerns: inadequate food storage, insufficient hand‑washing facilities, and poor waste management. Write a formal report of about 250‑300 words addressed to the school board, summarising the findings, explaining the potential risks, and recommending three practical actions to improve hygiene standards.
Answer Options
A.
Report to the School Board - Cafeteria Hygiene Inspection
Date: 10 May 2023
1. Introduction
A health inspection of the school cafeteria was carried out on 5 May 2023. The purpose was to assess compliance with food‑safety and hygiene standards.
2. Findings and Risks
• Inadequate food storage - perishable items were left uncovered on open shelves, increasing the risk of bacterial growth and cross‑contamination.
• Insufficient hand‑washing facilities - only one sink was available for a large staff area, leading to inadequate hand hygiene and potential spread of germs.
• Poor waste management - waste bins were overflowing and not emptied regularly, attracting pests and creating a breeding ground for disease.
3. Recommendations
1. Replace all existing sinks with automated hand‑sanitizing stations.
2. Increase the number of waste bins but keep the current collection schedule.
3. Install decorative plants in the dining area to improve aesthetics.
4. Conclusion
These measures will enhance the visual appeal of the cafeteria.
Prepared by: [Inspector's Name]
Health and Safety Officer
B.
Report to the School Board - Cafeteria Hygiene Inspection
Date: 10 May 2023
1. Introduction
The cafeteria was inspected on 5 May 2023 to evaluate food‑safety compliance.
2. Findings and Risks
• Inadequate food storage - perishable items were left uncovered on open shelves, increasing the risk of bacterial growth and cross‑contamination.
• Insufficient hand‑washing facilities - only one sink was available for a large staff area, leading to inadequate hand hygiene and potential spread of germs.
• Poor waste management - waste bins were overflowing and not emptied regularly, attracting pests and creating a breeding ground for disease.
3. Recommendations
1. Install sealed, temperature‑controlled storage units for all perishable foods.
2. Add two additional hand‑washing stations equipped with soap dispensers and hand‑dryers, ensuring one sink per 15 staff members.
3. Implement a strict waste‑collection timetable, with bins emptied twice daily and covered lids to deter pests.
4. Conclusion
No further action is required at this time.
Prepared by: [Inspector's Name]
Health and Safety Officer
C.
Report to the School Board - Cafeteria Hygiene Inspection
Date: 12 May 2023
1. Introduction
A health inspection of the school cafeteria was carried out on 10 May 2023. The purpose was to assess compliance with food‑safety and hygiene standards.
2. Findings and Risks
• Inadequate ventilation - poor airflow in the kitchen area, increasing the risk of mold growth.
• Insufficient cleaning schedule - floors were not mopped daily, leading to accumulation of debris.
• Improper food labeling - many items lacked clear expiration dates, risking consumption of spoiled food.
3. Recommendations
1. Install ceiling fans to improve air circulation.
2. Implement a daily floor‑mopping schedule with a checklist.
3. Introduce a color‑coded labeling system for all food items.
4. Conclusion
Prompt action will improve overall hygiene and student satisfaction.
Prepared by: [Inspector's Name]
Health and Safety Officer
Correct Answer
D.
Report to the School Board - Cafeteria Hygiene Inspection
Date: 10 May 2023
1. Introduction
A health inspection of the school cafeteria was carried out on 5 May 2023. The purpose was to assess compliance with food‑safety and hygiene standards.
2. Findings and Risks
• Inadequate food storage - perishable items were left uncovered on open shelves, increasing the risk of bacterial growth and cross‑contamination.
• Insufficient hand‑washing facilities - only one sink was available for a large staff area, leading to inadequate hand hygiene and potential spread of germs.
• Poor waste management - waste bins were overflowing and not emptied regularly, attracting pests and creating a breeding ground for disease.
3. Recommendations
1. Install sealed, temperature‑controlled storage units for all perishable foods.
2. Add two additional hand‑washing stations equipped with soap dispensers and hand‑dryers, ensuring one sink per 15 staff members.
3. Implement a strict waste‑collection timetable, with bins emptied twice daily and covered lids to deter pests.
4. Conclusion
Addressing these issues promptly will safeguard student health, comply with statutory regulations, and maintain the school's reputation for a safe learning environment.
Prepared by: [Inspector's Name]
Health and Safety Officer
Correct Answer
D
Correct Option:
Report to the School Board - Cafeteria Hygiene Inspection
Date: 10 May 2023
1. Introduction
A health inspection of the school cafeteria was carried out on 5 May 2023. The purpose was to assess compliance with food‑safety and hygiene standards.
2. Findings and Risks
• Inadequate food storage - perishable items were left uncovered on open shelves, increasing the risk of bacterial growth and cross‑contamination.
• Insufficient hand‑washing facilities - only one sink was available for a large staff area, leading to inadequate hand hygiene and potential spread of germs.
• Poor waste management - waste bins were overflowing and not emptied regularly, attracting pests and creating a breeding ground for disease.
3. Recommendations
1. Install sealed, temperature‑controlled storage units for all perishable foods.
2. Add two additional hand‑washing stations equipped with soap dispensers and hand‑dryers, ensuring one sink per 15 staff members.
3. Implement a strict waste‑collection timetable, with bins emptied twice daily and covered lids to deter pests.
4. Conclusion
Addressing these issues promptly will safeguard student health, comply with statutory regulations, and maintain the school's reputation for a safe learning environment.
Prepared by: [Inspector's Name]
Health and Safety Officer
About This Question
This is Igcse Model Questions Vol1 2017 English Language Question 50. It is one of the objective questions from the 2017 Igcse Model Questions Vol1 English Language examination.
Difficulty level: Hard .
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