Ijmb Model Questions Vol1 2019 Biology Question 3
Practice practical question 3 from the 2019 Ijmb Model Questions Vol1 Biology examination. This question covers Nutrition .
A student is investigating the carbohydrate content of a commercial fruit juice using the Benedict’s test. The student prepares glucose standard solutions of known concentrations (0.2, 0.4, 0.6 and 0.8 g dL⁻¹) and records the absorbance of the orange‑red precipitate at 540 nm after heating. The absorbance readings obtained are 0.12, 0.24, 0.35 and 0.46 respectively. The student then tests 10.0 mL of the fruit juice, obtains an absorbance of 0.38 and records the volume of precipitate formed as 2.5 mL. Answer the following:
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This is Ijmb Model Questions Vol1 2019 Biology Question 3. It is one of the practical questions from the 2019 Ijmb Model Questions Vol1 Biology examination.
The question covers Nutrition .
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