Bece Model Questions Vol1 2025 Igbo L1 Question 34
Practice objective / multiple choice question 34 from the 2025 Bece Model Questions Vol1 Igbo L1 examination.
Arrange the following sentences in the correct logical order to describe the preparation of Ofe Nsala (white soup).\n\n(i) Finally, the thickened soup is served hot with pounded yam.\n(ii) First, the meat and fish are washed and cut into bite‑size pieces.\n(iii) The broth is seasoned with uziza leaves and ogiri, then boiled until aromatic.\n(iv) Next, the prepared meat is added to the boiling broth, allowing it to cook for ten minutes.\n(v) Water is poured into a pot, and the stockfish, goat meat, and seasoning cubes are placed inside.
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This is Bece Model Questions Vol1 2025 Igbo L1 Question 34. It is one of the objective questions from the 2025 Bece Model Questions Vol1 Igbo L1 examination.
Difficulty level: Hard .
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