Post Utme Bells University 2023 General Studies Question 35

Practice objective / multiple choice question 35 from the 2023 Post Utme Bells University General Studies examination.

Post Utme Bells University 2023 General Studies Objective / Multiple Choice

Question 35 POST_UTME_BELLS_UNIVERSITY • 2023 • GENERAL STUDIES • objective

The concept of 'jollof rice' is a key aspect of which African cuisine?

Answer Options

Correct Answer A. West African cuisine

B. East African cuisine

C. North African cuisine

D. South African cuisine

Correct Answer

Correct Option:

West African cuisine

About This Question

This is Post Utme Bells University 2023 General Studies Question 35. It is one of the objective questions from the 2023 Post Utme Bells University General Studies examination.

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